Laal Maas (Indian Lamb Curry).
Home Cured Salmon with Pickled Cucumber, Cream Cheese, and Capers.
Pan Seared Salmon with Avocado Ginger Purée, Cucumber Cilantro Salad, and Cilantro Cream Cheese Topping.
Roasted Pork with Caprese Salad.
Corned Beef on Rye with Mustard and Capers.
Steamed Pork Buns with Roasted Pork Belly, Pickled Cucumbers, and Hoisin Sauce. Recipe courtesy of David Chang.
BBQ Brisket. Smoked 17 hours. Pic from Labor Day Weekend.
Pan Seared Duck Breast with Arugula Salad of Figs, Walnuts, and Parmesan.
Veal Chop with Sautéed Mushrooms and Arugula Salad. Paired with Hunnicutt Rutherford 2008 Cabernet Sauvignon.
Beef and Duck Noodle Soup.