Siracha Coconut Ginger Chicken Wings with Cilantro Mint Yogurt dipping sauce.
Crostini (Homemade Baguette, Brie, Sage Leaf, Duck Prosciutto), Grilled Figs and Balsamic Reduction.
Home Cured Duck Prosciutto.
Duck Confit with Arugula Salad, Poached Egg, and Garlic Parmesan Crostini.
Tandoori style Chicken with Raita (Indian Cucumber-Yogurt Salad).
Thit Bo Kho (Vietnamese Beef Stew) with Homemade Baguette.
Miso rubbed Chicken Thigh, with sautéed Baby Bok Choy, Shimeji Mushrooms and a fried Egg (because an egg makes everything better!).
Homemade Beef Sausage Tacos with Caramelized Red Onions and Smoked Cheddar Jalepeno “Queso”.
Pan-Seared Cod with Asparagus, Shimeji Mushrooms and Quail Egg.
Chinese Noodle with Shimeji and Shiitake Mushrooms.