Vietnamese style Strip Steak, Jasmine Rice, and Pho Reduction Sauce.
Strip Steak and Mushy Peas (my new favorite side).
Lamb chops with mint and parsley sauce, carrot purée and roasted potatoes
Deep fried pork in Korean red dragon sauce
Pan Seared Cod with Peas and Carrots.
Spicy Moroccan Lamb Tagine, with Tumeric Jasmine Rice.
Red Wine Braised Lamb Shank with Peas, Carrots, and Roasted Potatoes.
Roasted Salmon, Ginger Wasabi Avocado Purée.
Pan Seared Cod with Carrot Garlic Purée and Peas.